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Fruits and Vegetables
- Construction of fruit and vegetable processing base with capacity of 30,000 tons
- Construction of production line for orange slice processing
- Expansion of winter dates processing
- Construction of rare fungus processing base with annual capacity of 1500 tons
- Fruit freshness-preserving
- Construction of fruit juice production lines with annual capacity of 20,000 tons
- Expansion of unpolluted vegetable processing base
- Expansion of Xiang Lotus intensive processing and product development
- Orange snack and drink processing with annual capacity of 10,000 tons
- Dasheen intensive processing
- Development of processing and oversea markets for high quality oranges
- Development of wild Chinese prickly ash processing with annual capacity of 10 tons
- Construction of orange processing base with annual capacity of 40,000 tons
- Construction of fruit processing factory
- Expansion of unpolluted vegetable producing and processing base
- Construction of waxberry fresh-preserving and processing lines with annual capacity of 10,000 tons
- Development of Dasheen food processing
- Construction of 100,000 acre Qi Orange industry zone with annual capacity of 100,000 tons
- Construction of 10,000 acre snow vegetable planting and processing base
- Construction of 20,000 acre pumpkin planting and processing base with annual capacity of 2,000 tons
- Construction of Yong Feng spicy ketchup factory with annual capacity of 1,000 tons
- Construction of Longhui mushroom exporting base with annual capacity of 60,000 tons
- Construction of 60,000 acre unpolluted edible bamboo shoot base
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